Official Mission Statement

The objective of GRMS is to deliver an EN45011 certified standard specifically targetted at slaughtering, cutting, deboning and sales of red meat and meat products where the whole production chain is subject to an independent auditing system.

Year of Establishment 2006

Key Features

GRMS’ main focus is on critical areas that affect the maintenance of high levels of meat safety rather than having a broad and general focus as in many of today’s standards. The fact that GRMS has been specifically developed for the meat industry provides its customers with an invaluable tool for measuring a supplier’s performance.

Facts and Figures

*47 GRMS approved sites.

*3 approved certification bodies.

可持续网站对该标准进行了环境、社会、管理、质量和伦理五个维度的分析，该标准在社会维度占比30%，环境维度占比47%，管理维度占比19%，质量维度占比3%，伦理维度占比1%。具体数据及分析请点击以下链接进行查看： Click to see the standards analysis on ITC Sustainability website.

https://sustainabilitymap.org/review-standards?short_list=31